Table 3 |
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|
The actual weight and chemical composition of lard packets placed on the thighs and abdomen of 8 healthy lean male volunteers and the composition measured by DXA. |
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|
Thighs |
Trunk |
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|
|
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|
Actual |
Mean ± SD |
95% CI |
Percentage Mass Detected Mean ± SD |
Mean ± SD |
95% CI |
Percentage Mass Detected Mean ± SD |
|
|
|
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|
Total mass (kg) |
3.49 |
3.48 ± 0.17 |
3.34 ; 3.62 |
99.7 ± 4.9 |
3.72 ± 0.18 |
3.57 ; 3.87 |
106.6 ± 5.1 |
|
Soft-tissue mass (kg) |
3.49 |
3.48 ± 0.18 |
3.33 ; 3.63 |
99.6 ± 5.2 |
3.66 ± 0.19 |
3.50 ; 3.82 |
104.9 ± 5.5 |
|
Fat mass (kg) |
1.82 |
1.92 ± 1.13 |
0.97 ; 2.86 |
105.2 ± 62.3 |
1.42 ± 0.92 |
0.65 ; 2.19 |
77.9 ± 50.8 |
|
Lean-tissue mass (kg) |
1.67 |
1.56 ± 1.16 |
0.59 ; 2.53 |
93.5 ± 69.5 |
2.24 ± 0.96 |
1.44 ; 3.04 |
134.3 ± 57.3 |
|
|
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|
Haderslev et al. Dynamic Medicine 2005 4:1 doi:10.1186/1476-5918-4-1 |
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